鈣元素（琥珀酸鈣Calcium Succinate、檸檬酸鈣Calcium Citrate）對植物生理生化特性的影響

鈣元素（琥珀酸鈣Calcium Succinate、檸檬酸鈣Calcium Citrate）作為果樹生長發育必不可少的營養元素,同時也參與到果樹的生理生化功能中。有研究認為與氮磷鉀等營養元素相比,鈣對蘋果果實的影響要更加重要,許多果樹的養分失調癥均與鈣元素失調有關。首先鈣元素（琥珀酸鈣Calcium Succinate、檸檬酸鈣Calcium Citrate）參與植物細胞壁的構成,適宜的鈣濃度能夠提高植物細胞壁的結構強度,同時增強胞間結合強度,使得植物組織更加穩固。其次鈣（琥珀酸鈣Calcium Succinate、檸檬酸鈣Calcium Citrate）作為第二信使,參與調控植物的生長和衰老,同時傳遞光合作用電子信號以及參與光和磷酸化的過程。植物細胞中鈣離子的含量受到鈣離子通道以及載體數量共同決定,充足的鈣離子含量能夠保證細胞中正常鈣離子的產生。同時鈣（琥珀酸鈣Calcium Succinate、檸檬酸鈣Calcium Citrate）也參與到植物體內一些酶的組成,與多種蛋白相結合,起到輔酶作用調節植物細胞的生長代謝。而在面對低溫、干旱以及次生鹽漬害等非生物脅迫以及病原微生物侵染等生物脅迫時,鈣素作為植物中最早發現的信號傳遞信使,能夠分泌鈣調素從而促使植物做出應激反應,提高植物對于逆境環境的耐受能力。

鈣元素（琥珀酸鈣Calcium Succinate、檸檬酸鈣Calcium Citrate）對植物生理生化特性的影響

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抗壞血酸鎂Magnesium Ascorbate 、抗壞血酸鋅Magnesium Ascorbate、牛磺酸鎂Magnesium Taurate、氨基酸螯合鋅Zinc Amino Acids Chelate 、氨基酸螯合鎂Magnesium Amino Acids Chelate、乳清酸鎂Magnesium Orotate、乳清酸鈣Calcium Orotate、琥珀酸鈣Calcium Succinate、琥珀酸鎂 Magnesium Succinate 、抗壞血酸鋰 Lithium Ascorbate.

Effects of calcium (Calcium Succinate, Calcium Citrate) on plant physiological and biochemical characteristics

Calcium (Calcium Succinate, Calcium Citrate) is an essential nutrient for the growth and development of fruit trees, and is also involved in the physiological and biochemical functions of fruit trees. Some studies have shown that compared with nutrients such as nitrogen, phosphorus and potassium, calcium has a more important effect on apple fruit, and many nutrient disorders of fruit trees are related to calcium imbalance. First, calcium (Calcium Succinate, Calcium Citrate) participates in the formation of plant cell walls. Appropriate calcium concentration can improve the structural strength of plant cell walls, while enhancing the intercellular bonding strength, making plant tissues more stable. Secondly, calcium (Calcium Succinate, Calcium Citrate) acts as a second messenger, participating in the regulation of plant growth and aging, while transmitting photosynthetic electronic signals and participating in the process of light and phosphorylation. The content of calcium ions in plant cells is determined by the number of calcium ion channels and carriers. Adequate calcium ion content can ensure the normal production of calcium ions in cells. At the same time, calcium (Calcium Succinate, Calcium Citrate) is also involved in the composition of some enzymes in plants, combined with a variety of proteins, and acts as a coenzyme to regulate the growth and metabolism of plant cells. In the face of abiotic stresses such as low temperature, drought, and secondary salinity damage, as well as biotic stresses such as pathogenic microorganisms, calcium, as the earliest signal transmission messenger discovered in plants, can secrete calmodulin to prompt plants to respond to stress and improve their tolerance to adverse environments.

Effects of calcium (Calcium Succinate, Calcium Citrate) on plant physiological and biochemical characteristics

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Magnesium Ascorbate, Magnesium Ascorbate, Magnesium Taurate, Zinc Amino Acids Chelate, Magnesium Amino Acids Chelate, Magnesium Orotate, Calcium Orotate, Calcium Succinate, Magnesium Succinate, Lithium Ascorbate.